SpicesWhite Pepper (Small)
250g
445
We are collecting it directly from the farmers of Idukki. Idukki, located in the Indian state of Kerala, is known for its production of high-quality spices, including white pepper. White pepper is derived from the same plant as black pepper, known as Piper nigrum. However, it undergoes a different processing method that gives it a unique flavor and appearance. The production of white pepper involves harvesting fully ripe pepper berries and soaking them in water for about a week. This process allows the outer skin of the berries to soften and decompose. The outer layer is then removed by rubbing and washing the berries. Afterward, the inner seed, which is white in color, is dried until it reaches the desired moisture content. The resulting product is white pepper. White pepper has a milder and slightly fermented flavor compared to black pepper. It is less pungent and spicy, making it preferred in certain culinary applications where a milder pepper flavor is desired. White pepper is commonly used in light-colored dishes like creamy sauces, mashed potatoes, soups, and stews, where the presence of black specks from black pepper might be undesirable. Idukki, being a prominent spice-growing region in Kerala, produces white pepper of excellent quality. The region's favorable climate and rich soil contribute to the production of flavorful and aromatic spices. The white pepper from Idukki is known for its distinct flavor profile and is sought after by chefs and culinary enthusiasts. White pepper from Idukki is used not only in regional cuisine but also in various international dishes. Its mild yet flavorful characteristics make it a versatile spice that can enhance the taste of many different recipes. Whether you're preparing a traditional Kerala dish or experimenting with global cuisines, Idukki's white pepper can add a unique touch to your culinary creations.
