SpicesGreen Cardamom (Large)
200g
598
This is collected from the farmers in the High range of Idukki, Used by the Royal family of Egypt. Cardamom is a spice that is widely used in cooking and baking. It is native to India and is also grown in other countries such as Guatemala, Sri Lanka, and Tanzania. Cardamom belongs to the ginger family and has a distinct, warm, and aromatic flavor. Cardamom is versatile and can be used in both sweet and savory recipes. It is often used in spice blends, such as garam masala, and is a key ingredient in traditional Indian chai tea. Cardamom is also used in Scandinavian baking, especially in dishes like cinnamon rolls. Besides its culinary uses, cardamom has been used for centuries in traditional medicine. It is believed to have various health benefits, including improving digestion, freshening breath, and promoting respiratory health. However, scientific evidence supporting these claims is limited. When using cardamom, it is recommended to use it sparingly as its flavor can be quite strong. It is best to store cardamom pods in an airtight container away from light and heat to preserve their flavor. Ground cardamom should be used within a few months for the best taste.
