SpicesBlack Pepper (Large)

400g

570

we are collecting this from the Highrange of Idukki, Used by the royal family of Egypt. Black pepper, scientifically known as Piper nigrum, is one of the most widely used and oldest spices in the world. It has a rich history that dates back thousands of years. Here are some details about black pepper: 1. Origins: Black pepper is native to the Malabar Coast of India, specifically the region known as Kerala. It was cultivated and traded by ancient civilizations in the Indian subcontinent, including the Harappan civilization around 2000 BCE. 2. Ancient Use: Black pepper was highly valued in ancient times and was referred to as "black gold." It was not only used as a spice but also as a form of currency and a symbol of luxury. It was traded along the ancient spice routes, reaching as far as Egypt, Rome, and China. 3. Spice Trade: The demand for black pepper played a significant role in shaping the history of global trade. It was one of the main spices sought by explorers during the Age of Discovery, leading to the exploration and colonization of new lands. European powers, such as Portugal and later the Dutch and British, established spice trade routes and monopolies to control the lucrative pepper trade. 4. Culinary Uses: Black pepper has a pungent, hot, and slightly citrusy flavor. It is used in various cuisines around the world to add heat and depth of flavor to dishes. It is a staple spice in Indian, Southeast Asian, and Middle Eastern cuisines. It is used both whole and ground, and it pairs well with a wide range of ingredients. 5. Medicinal Properties: Black pepper has been used in traditional medicine for its potential health benefits. It contains a compound called piperine, which has antioxidant and anti-inflammatory properties. It is believed to aid digestion, stimulate appetite, and improve nutrient absorption. However, further scientific research is needed to fully understand its medicinal properties. 6. Varieties: Black pepper is harvested in different stages of ripeness, resulting in various forms of pepper. The most common forms are: - Whole Peppercorns: These are the dried, unripe berries of the pepper plant, typically black or green in color. Black peppercorns are harvested when fully ripe and then dried, while green peppercorns are harvested before they fully ripen and are often preserved in brine or freeze-dried. - Ground Pepper: Black pepper can be ground into a fine powder, which is commonly used in cooking and seasoning. - Tellicherry Pepper: This is a premium variety of black pepper, named after the region in Kerala where it is grown. It is known for its large size, bold flavor, and complex aroma. Black pepper remains a widely used spice worldwide, appreciated for its distinctive flavor and versatility in culinary applications.